Full Circle™ Coffee Equipment Wash by Urnex. 

Qty: 500g / 17.6oz of renewable, sustainable, and naturally occurring ingredients.

• Full ingredient disclosure.


• 100% recyclable.


• Label is printed digitally to reduce carbon emissions.


• Designed for use on commercial espresso machines and coffee brewers.

Ingredients

• Sodium Bicarbonate: Also called baking soda, helps dough rise in cookies and bread. In our application, it assists in delivering oxygen bubbles to the surface of your coffee machine.


• Sodium Carbonate: Often used in toothpaste and baking German pretzels, this naturally occurring salt is found in the hills of Wyoming and can be derived from seaweed. It is a great cleaning agent that changes the pH.


• Sodium Gluconate: Used in dairy products and diet foods, this ingredient helps break down and rinse away soils. It is produced by fermentation of glucose (sugars).


• Sodium Citrate: Derived from corn sugar via fermentation, this salt regulates acidity in the cleaning product. It can also be found on the ingredient list of some of your favorite energy drinks.


• Sodium Percarbonate: This is a key ingredient used in toothpaste for its oxygen based bleaching abilities.


• Sodium Coco-Sulfate: As the name suggests, a terrific foaming agent and surfactant produced from coconut oils.


• Alkyl Polyglycosides: The scariest sounding ingredient is produced from the combination of alcohols and glucose. These sugars are derived from coconut, palm, and corn oil. This is a 100% renewable surfactant that would otherwise need to be produced from petroleum products.

Commercial Espresso Machines:

Back Flush (each group head):

1. Insert blind filter and add up to 1/2 teaspoon (3 g) of Full Circle™ Wash. Insert porta-filter into group head.


2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.


3. Remove porta-filter. Activate brew cycle and rinse porta-filter in stream of water from group head. Stop cycle.


4. Insert porta-filter into group head. Repeat step (2) without Full Circle™ Wash to rinse.


5. Make and discard a cup of espresso to ensure no residue remains.

Soak:
Soak filters and metal of porta-filter for 30 minutes in 1 teaspoon (6 g) of Full Circle™ Wash per 32 oz. (1 L)of hot water. Rinse with potable water.
 
Coffee Brewers:

1. Empty coffee from equipment and sprinkle 1/2 teaspoon(3 g) of Full Circle™ Wash per 64 oz. (2 L) of brewer capacity directly into brew basket.


2. Run a full brew cycle into each vessel and hold for 30 minutes.


3. Rinse with clean hot water.

TIP: Wet cloth with Full Circle™ Wash solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.